Ingredients
150g pumpkin puree
75ml coconut oil, melted
240g coconut sugar
150ml unsweetened almond milk
3 scoops Chai, Turmeric + Maca Clean Lean Protein
180g plain flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground ginger
80g dried cranberries
Cramming all your favourite winter flavours into delicious high-protein muffins, the perfect snack wherever you are!
Method
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Preheat oven to 180°c and line a muffin tray with 12 liners.
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To a bowl, add the pumpkin puree, coconut oil and sugar and whisk to combine.
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Next add the protein powder, flour, baking powder, spices and milk and stir until just combined.
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Finally fold through the cranberries until evenly distributed.
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Bake in the oven for 20-22 minutes until a skewer comes out clean
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Allow to cool for a couple of minutes before transferring to a wire rack to cool completely.
