Ingredients
40g oat flour
2 scoops Wild Strawberry Clean Lean Protein
100g greek yogurt
150ml unsweetened almond milk
80g strawberries, hulled (plus 1 to decorate)
10g smooth, natural peanut butter
Recipe created by Sarah Hancox
Need a perfect make ahead breakfast that transports you to summer? Look no further. These strawberry overnight oats are sweet, creamy and rich in protein.
Method
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Add the oat flour, protein powder, yogurt and milk to a bowl and stir until thoroughly combined.
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In a separate bowl add the strawberries and maple syrup and mash with a fork until slightly broken down but still holding some shape.
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Spoon the strawberry coulis into a serving glass or bowl, then top with the oat mixture.
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Refrigerate overnight. When ready to serve, slice the remaining strawberry and place on top and finally drizzle over the peanut butter.
