Ingredients
- Yield: 8 x 8 inch square tray
- 1 Cup banana puree
- 1 Cup Almond butter or sunflower butter (Must be runny)
- 1 Cup Nuzest Protein Greens + Berries
- 1/3 Cup dark cacao powder
These delicious flourless brownies are made with 4 basic ingredients they a moist, fudgy and full of protein! These brownies are free from grains, refined sugar, dairy, and eggs.
Method:
Preheat the oven to 180 degrees Celsius. Line your baking tray with non stick baking paper and set aside.
Add all the ingredients to your mixing bowl and mix until a thick dough consistency. If the mixture is too dry add a little more nut butter or alternatively add a little coconut oil. Some nut butters are more runny than others.
We recommend using a creamy runny nut butter for this recipe. Once your mixture is combined. Transfer the batter into a non stick baking tray and bake in the oven for 25min.
Optional you can add some fresh berries on top before baking.
Time:
Bake time: 25min Prep time: 10min
