Ingredients
- 2 large cucumbers
- 1 tbsp freshly chopped dill
- 1 Cup pre-soaked cashews
- 1 Cup macadamia nut milk
- 2 lemons, juiced
- 1/2 tsp celtic salt
- 3 tbsp nutritional yeast
- 1/3 tsp cayenne pepper
- 2 scoops Nuzest Clean Lean Natural
Looking for a refreshing dish to elevate your meal prep? Look no further! This delicious cucumber salad is not just a feast for the eyes; it’s a creamy, flavour-packed delight that will tantalize your taste buds.
What’s the secret? We've added Nuzest's Clean Lean Protein, making this salad a powerhouse of nourishment. Whether you're following a vegan, paleo, or keto lifestyle, this salad checks all the boxes! 🌱💪
Imagine crunchy cucumbers soaked in a silky dressing, bursting with zesty flavours. It's the perfect side dish for any occasion or a light meal on its own. Plus, it’s high in protein, so you can feel good about what you’re eating.
So grab those cucumbers, and let’s get mixing! Your taste buds will thank you.
Method
Start by washing and cutting your cucumber, if you are spiralling your cucumbers, make sure to strain off any excess liquid. Set aside in the fridge whilst you prepare the dressing.
For the dressing add everything to your high speed blender, blend until thick and creamy. Once blended remove the cucumber from the fridge.
Divide the cucumber salad into two bowls, add your dressing. Any extra dressing store it in an airtight container in the fridge for up to a week.
Sprinkle some nuts or seeds over the salad with an extra sprinkle of cayenne for that extra spice.
Notes: If you want the dressing more runny add an extra splash of nut milk.
